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Foodborne illness is a serious concern across the hospitality industry, causing preventable health risks and significant economic losses. For hotels, resorts, travel, and food service providers alike, it can lead to damaged reputations, lost revenue, and legal liabilities, making effective sanitation vital to your success.
The FDA has determined that aqueous ozone may be safely used in the treatment, storage, and processing of food, including meat and poultry. Laboratory tests have proven that washing under ozone water eliminates 99.9% of waterborne pathogens and bacteria. It is effective against all common food pathogens, including E. coli, Norovirus, and Salmonella, and removes pesticides from fresh produce.
Hospitality facilities often face high costs for chemical disinfectants. Our innovative ozone cleaning system provides an effective, affordable solution with a fast return on investment.
Many hospitality facilities spend significant amounts on chemical disinfectants to meet health regulations.
Our system offers a cost-effective alternative, generating large volumes of sanitizer at a fraction of the cost.
Reduce Sanitizing Costs Across Your Hospitality Business with our Sanitizing System
State health departments require regular disinfection of high-touch surfaces, such as chairs, tabletops, and door handles, across lodging, dining, travel, and recreation settings.
Compliance with these regulations often means substantial chemical expenses.




O3 WIPES

SUSTAINABLE

LOW COST

REMOVES ALL BACTERIA

SLEAK AND BRANDED

CONTAINS NO CHEMICALS
OR


NOT SUSTAINABLE

CONTAINS CHEMICALS

HIGH COST

UNBRANDED

CLUTTERED
TRADITIONAL CLEANING METHODS
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