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Sanitizing with ozone will decrease sanitizing costs and clean surfaces with no chemicals. Using ozone for sanitizing will keep staff and customers safe.

Foodborne illness in the United States is a major cause of personal distress, preventable illness and death, and avoidable economic burden.

The FDA has determined that ozone may be safely used in the treatment, storage, and processing of food, including meat, and poultry. Laboratory tests have proven that washing under ozone water eliminates 99.9% of waterborne pathogens and bacteria. It is effective against all common food pathogens, including E. coli, Norovirus and Salmonella, and removes pesticides from fresh produce.

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Alexa Young, CA